It may be a little tricky to find a restaurant in Pocatello that embraces a healthy philosophy when it comes to eating out. Especially if that place still has an old sign from a previous business on it’s storefront. Hiding under that disguise is The Healthier Place to Eat, located in Old Town Pocatello. This restaurant uses fresh, all-natural, allergy-friendly ingredients that come together to make some unique and tasty dishes.
The Healthier Place to Eat 121 S. Main St., Pocatello, Idaho |
I enjoyed my visit with Mila and Raymond Gouchenour, owners of The Healthier Place to Eat. I was amazed by their tenacity to make their business work in a challenging market. I was impressed with the planning that went into the creation and continuing development of what their particular restaurant will provide in the food industry world. Above all, I thoroughly enjoyed seeing the passion the have for what they do, and that passion shows through in the well prepared dish I was served.
Mila Gouchenour and I in the cheerful dining ara. |
I am a big believer in trying new things when the opportunity arises. So,I ordered the vegan lasagna ($12.49) with gluten-free pasta, vegetables, a coconut white sauce and topped with cashew parmesan. The meal included a side salad with a great vinaigrette and gluten-free toast. This meal was satisfying both in taste and volume. And I can honestly say that the toast was some of the best gluten-free bread I have tasted. To learn more about the menu and dining experience at The Healthier Place to Eat, read my full review.
Vegan lasagna with side salad and gluten-free toast. |
So, the next time you are looking for a restaurant that deviates from the abundant franchise options, give The Healthier Place to Eat a try. And while you’re in the mood to explore new things, choose something from the menu that might be a bit of stretch for you. You will probably be pleasantly surprised. After all, cashew parmesan cheese hooked me into trying lasagna with a creamy coconut sauce and now I have a new favorite.
No comments:
Post a Comment